Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus
- 30 April 1999
- journal article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 10 (4-5) , 158-162
- https://doi.org/10.1016/s0924-2244(99)00037-0
Abstract
No abstract availableKeywords
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