Antioxidant Mechanisms of Secondary Natural Products
- 1 January 1995
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 60 references indexed in Scilit:
- Critical Review of rate constants for reactions of hydrated electrons, hydrogen atoms and hydroxyl radicals (⋅OH/⋅O− in Aqueous SolutionJournal of Physical and Chemical Reference Data, 1988
- Antioxidant activity of flavonoids and reactivity with peroxy radicalPhytochemistry, 1986
- Natural antioxidants. III. Antioxidative components isolated from rhizome of Curcuma longa L.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Inhibition of free radical‐induced DNA damage by uric acidFEBS Letters, 1984
- Reaction of biological phenolic antioxidants with superoxide generated by cytochrome P-450 model systemBiochemical and Biophysical Research Communications, 1983
- L-ascorbic acid quenching of singlet delta molecular oxygen in aqueous media: Generalized antioxidant property of vitamin CBiochemical and Biophysical Research Communications, 1983
- Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis.Proceedings of the National Academy of Sciences, 1981
- Free radicals and singlet oxygen scavengers: Reaction of a peroxy-radical with β-carotene, diphenyl furan and 1,4-diazobicyclo(2,2,2)-octaneBiochemical and Biophysical Research Communications, 1981
- Stability of flavonoid complexes of copper(II) and flavonoid antioxidant activityAnalytica Chimica Acta, 1976
- Air Oxidation of Hydrocarbons.1 II. The Stoichiometry and Fate of Inhibitors in Benzene and ChlorobenzeneJournal of the American Chemical Society, 1955