Effects of photoperiod and temperature on growth and parr-smolt transformation in Atlantic salmon (Salmo salar L.) and subsequent performance in seawater
- 15 March 1994
- journal article
- Published by Elsevier in Aquaculture
- Vol. 121 (1-3) , 13-27
- https://doi.org/10.1016/0044-8486(94)90004-3
Abstract
No abstract availableKeywords
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