The flavonoid constituents of barley (Hordeum vulgare)
- 1 December 1962
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 99 (3) , 451-457
- https://doi.org/10.1016/0003-9861(62)90293-x
Abstract
No abstract availableKeywords
Funding Information
- National Research Foundation
This publication has 14 references indexed in Scilit:
- Chromatographische Untersuchungen von Polyhydroxyphenolen, Chinonen und Hydroxychinonen an PolyamidAnalytical and Bioanalytical Chemistry, 1961
- Über einen neuen Glykosidtyp der Flavonreihe Mitteilung: Zur Konstitution von Orientosid und OrientinArchiv der Pharmazie, 1959
- The flavonoid constituents of barley (Hordeum vulgare). I. SaponarinArchives of Biochemistry and Biophysics, 1957
- Chromatographie von Flavonen an PolyamidThe Science of Nature, 1957
- 696. Vitexin. Part IJournal of the Chemical Society, 1957
- A spectrophotometric method for the detection of o-dihydroxyl groups in flavonoid compoundsArchives of Biochemistry and Biophysics, 1956
- Die Chromatographie von Phenolen an PolyamidenDie Makromolekulare Chemie, 1956
- Trennung von Flavonglykosiden und ‐Aglykonen durch GegenstromverteilungArchiv der Pharmazie, 1956
- Anthoxanthins. Part I. Selective methylation and demethylationJournal of the Chemical Society, 1954
- CXXIII.—Saponarin, a new glucoside, coloured blue with iodineJournal of the Chemical Society, Transactions, 1906