Polymerization of lysozyme and impairment of its amino acid residues caused by reaction with glucose.
- 1 January 1984
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 48 (7) , 1801-1808
- https://doi.org/10.1271/bbb1961.48.1801
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: