Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in comparison with marine oils and lipids
- 1 September 1967
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology
- Vol. 22 (3) , 907-922
- https://doi.org/10.1016/0010-406x(67)90781-5
Abstract
No abstract availableThis publication has 48 references indexed in Scilit:
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- Cod Flesh: Component Fatty Acids as Determined by Gas–Liquid ChromatographyJournal of the Fisheries Research Board of Canada, 1964
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959