An Efficient Sampling Technique Used To Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs
- 1 May 1998
- journal article
- research article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (5) , 535-541
- https://doi.org/10.4315/0362-028x-61.5.535
Abstract
The method presented in this paper should prove useful in assessing the effectiveness of HACCP plans developed in slaughterhouses. Samples were collected by swabbing well-defined areas of pork and ...Keywords
This publication has 0 references indexed in Scilit: