THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES
Open Access
- 1 May 1958
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 232 (1) , 521-532
- https://doi.org/10.1016/s0021-9258(18)70415-8
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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