Effects of Dietary Protein Level and Environmental Temperature Stress on Growth of Young Ring-Necked Pheasants
Open Access
- 1 April 1982
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 61 (4) , 673-676
- https://doi.org/10.3382/ps.0610673
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Use of Cover by Pheasant Broods in East-Central IllinoisThe Journal of Wildlife Management, 1979
- Effect of Protein Levels in the Diet on the Growth of PheasantsPoultry Science, 1977
- Studies on the Protein and Methionine Requirements of Young Bobwhite Quail and Young Ringnecked PheasantsPoultry Science, 1963
- Studies on Pheasant NutritionPoultry Science, 1954
- Body weights and organ measurements in relation to age and season in ring-necked pheasantsThe Anatomical Record, 1944
- The Protein Requirement of Ring-necked Pheasant ChicksPoultry Science, 1936