Reduction of incubation time in citric acid fermentation by vermiculite
- 1 December 1966
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 22 (12) , 806-808
- https://doi.org/10.1007/bf01897428
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- SUBMERGED CITRIC ACID FERMENTATION OF SUGAR BEET MOLASSES: INCREASE IN SCALECanadian Journal of Microbiology, 1955
- The Interdependence of Medium Constituents in Citric Acid Production by Submerged FermentationJournal of Bacteriology, 1948
- Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged CultureJournal of Bacteriology, 1947
- A RAPID METHOD FOR THE DETERMINATION OF SUGAR IN BACTERIAL CULTURESJournal of Bacteriology, 1926