Changes in amylase activity, starch and sugars contents in mango fruit pulp
- 1 September 1980
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 13 (2) , 155-160
- https://doi.org/10.1016/0304-4238(80)90080-1
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Starch Conteut and Amylase Activity in Avocado Fruit Pulp1Journal of the American Society for Horticultural Science, 1978
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Activities of enzymes involved in sugar metabolism in passe-crassane pears during cold storageJournal of the Science of Food and Agriculture, 1972
- Ethylene and Ripening of MangoesPlant Physiology, 1969
- Protein synthesis in tomato fruit locule tissue: The sites of synthesis and the pathway of carbon into proteinPlanta, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- A MORE SPECIFIC REAGENT FOR THE DETERMINATION OF SUGAR IN URINEJournal of Biological Chemistry, 1925