Production, properties and applications of food-grade oligosaccharides
- 1 November 1996
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 7 (11) , 353-361
- https://doi.org/10.1016/s0924-2244(96)10038-8
Abstract
No abstract availableKeywords
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