Stereoisomere Aromastoffe
- 1 January 1991
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 192 (1) , 30-35
- https://doi.org/10.1007/bf01201438
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Stereoisometric flavor compounds XLI: New applications of permathylated β‐cyclodextrin phasse in chiral CGC analysisJournal of High Resolution Chromatography, 1990
- (S)‐O‐acetyllactyl chloride – a versatile chiral auxiliary in stereodifferentiation of enantiomeric flavor componentsJournal of High Resolution Chromatography, 1987
- Additional volatiles of black tea aromaJournal of Agricultural and Food Chemistry, 1984
- α-Hydroxylation of ketones using o-iodosylbenzoic acidTetrahedron Letters, 1984
- (+)- and (-)-1-0, 4-0-bis(p-chlorobenzyl)threitol as novel resolving agents for optically active anthracyclinone synthesis: an efficient synthesis of optically pure 4-demethoxydaunomycinoneTetrahedron Letters, 1982
- Volatile constituents of some unifloral Australian honeysJournal of Agricultural and Food Chemistry, 1979
- Formation of flavor components in asparagus. 2. Formation of flavor components in cooked asparagusJournal of Agricultural and Food Chemistry, 1977
- .alpha.-Methoxy-.alpha.-trifluoromethylphenylacetic acid, a versatile reagent for the determination of enantiomeric composition of alcohols and aminesThe Journal of Organic Chemistry, 1969
- Volatile Constituents of Coffee-VNature, 1966
- ACETALDEHYDE AND RELATED COMPOUNDS IN FROZEN GREEN PEASJournal of Food Science, 1953