A capillary gas-liquid chromatographic method for determination of ethylenethiourea and propylenethiourea in hops, beer and grapes
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 593-596
- https://doi.org/10.1021/jf00111a044
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- A glass capillary gas-liquid chromatography method for determining ethylenethiourea without derivatizationJournal of Agricultural and Food Chemistry, 1978
- Gas-Liquid Chromatography and Liquid Chromatography of Ethylenethiourea in Fresh Vegetable Crops, Fruits, Milk, and Cooked FoodsJournal of AOAC INTERNATIONAL, 1977
- Thermal decomposition of ethylenebis(dithiocarbamate) fungicides to ethylenethiourea in aqueous mediaJournal of Agricultural and Food Chemistry, 1977
- Derivatization of ethylenethiourea with m-trifluoromethylbenzyl chloride for analysis by electron-capture gas chromatographyJournal of Agricultural and Food Chemistry, 1977