Polarization Colors of Maize Starches Varying in Amylose Content and Genetic Background
- 1 January 1966
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 18 (1) , 1-5
- https://doi.org/10.1002/star.19660180102
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Detection of Changes in the Paracrystalline Pattern of Starch Granules by Means of Acridine OrangeStarch ‐ Stärke, 1965
- Microscopic Characteristics of High‐Amylose Corn StarchesStarch ‐ Stärke, 1964
- Untersuchungen an Stärkekörnern im gewöhnlichen, polarisierten und FluoreszenzlichtStarch ‐ Stärke, 1961
- Birefringence of Amylose and Amylopectin in Whole Structural StarchesNature, 1950