Abstract
Three groups of trout, two introduced populations of Salmo gairdneri and a resident Salmo clarki, were studied in stream sections. Liver glycogen deposits, which were reduced to low levels during transportation to the stream, were restored in 2 to 3 weeks in all groups, with recovery rates being approximately inverse to the population density. Within the hatchery groups, larger fish laid down greater glycogen stores. Wild trout maintained their high glycogen reserves throughout the experiment.

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