Chemical composition and nutritive value of Canadian winter wheats (Triticum aestivum L.) given to laboratory rats
- 1 November 1984
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 12 (1) , 75-83
- https://doi.org/10.1016/0377-8401(84)90038-5
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- AVAILABILITIES OF AMINO ACIDS IN BARLEY AND WHEAT FOR GROWING PIGSCanadian Journal of Animal Science, 1981
- AN IMPROVED PROCEDURE FOR THE DETERMINATION OF CHROMIC OXIDE IN FEED AND FECESCanadian Journal of Animal Science, 1979
- RELATIONSHIPS BETWEEN METABOLIZABLE ENERGY VALUES FOR POULTRY AND SOME PHYSICAL AND CHEMICAL DATA DESCRIBING CANADIAN WHEATS, OATS AND BARLEYSCanadian Journal of Animal Science, 1976
- AVAILABILITY OF AMINO ACIDS IN WHEAT CULTIVARS USED IN DIETS FOR WEANLING RATSCanadian Journal of Animal Science, 1975
- NUTRITIVE AND ECONOMIC EVALUATION OF WHEAT CULTIVARS WITH VARYING PROTEIN LEVELS: AMINO AND FATTY ACID COMPOSITION AND PERFORMANCE IN CHICK AND POULT DIETSCanadian Journal of Animal Science, 1974
- COMPARISON OF SEVERAL WHEAT CULTIVARS AND A BARLEY CULTIVAR IN DIETS FOR YOUNG PIGSCanadian Journal of Animal Science, 1974
- CHEMICAL, PHYSICAL, AND NUTRITIONAL CHARACTERISTICS OF DIFFERENT SAMPLES OF WHEATCanadian Journal of Animal Science, 1973
- Apparent Digestible Energy and Nitrogen in the Food of the Weanling RatJournal of Nutrition, 1957