SOME CULTURE STUDIES ON LACTOBACILLUS ARABINOSUS AND LACTOBACILLUS CASEI
Open Access
- 1 April 1946
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 163 (1) , 277-282
- https://doi.org/10.1016/s0021-9258(17)41368-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Some experiences of microbiological assays of riboflavin, nicotinic acid and other nutrient factorsThe Analyst, 1944
- Determination of Nicotinic Acid Modifications in the Microbiological MethodIndustrial & Engineering Chemistry Analytical Edition, 1943
- STUDIES RELATING TO THE USE OF LACTOBACILLUS CASEI IN MICROBIOLOGICAL ASSAYSPublished by Elsevier ,1943
- INFLUENCE OF BUFFER AND GLUCOSE IN THE LACTOBACILLUS CASEI ASSAY FOR PANTOTHENIC ACIDPublished by Elsevier ,1943
- SOME FACTORS THAT AFFECT THE MICROBIOLOGICAL METHOD FOR RIBOFLAVINPublished by Elsevier ,1942
- A SUPPLEMENTARY GROWTH FACTOR FOR LACTOBACILLUS CASEIPublished by Elsevier ,1942
- A MICROBIOLOGICAL METHOD FOR THE DETERMINATION OF NICOTINIC ACIDPublished by Elsevier ,1941