The Effects of Ultra-violet Radiation on the Bacterial Counts and Shelf Life of Chicken Carcasses

• 1 January 1972
• journal article
• research article
• Published by Taylor & Francis in Acta Agriculturae Scandinavica
• Vol. 22  (3) , 169-172
• https://doi.org/10.1080/00015127209433477

Abstract

Keywords

• SHELF LIFE
• CHICKEN CARCASSES
• ULTRA VIOLET
• VIOLET RADIATION
• BACTERIAL COUNTS