VEGETABLE FOOD AS A SOURCE OF IODINE

Publisher Website

14 December 1928

journal article
letter
Published by American Association for the Advancement of Science (AAAS) in Science

Vol. 68 (1772) , 590
https://doi.org/10.1126/science.68.1772.590

Abstract

Potatoes and various leafy vegetables in South Carolina contain sufficient I to maintain equilibrium in man.