Protein—sugar interactions A nuclear magnetic resonance investigation of the binding of O‐methyl‐di‐N‐acetyl‐β‐chitobioside to wheat germ agglutinin (lectin)
- 15 April 1978
- journal article
- Published by Wiley in FEBS Letters
- Vol. 88 (2) , 176-180
- https://doi.org/10.1016/0014-5793(78)80168-9
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
- Hydrogen bonding of amino acid side chains to nucleic acid basesBiochimie, 1977
- Proton magnetic resonance studies on wheat germ agglutinin - amino sugar interaction. Evidence for involvement of a tryptophan residue in the binding processBiochemical and Biophysical Research Communications, 1977
- An improved method for purification of wheat germ agglutinin (lectin) by affinity chromatographyBiochimie, 1976
- Chemical modification and hybridization of wheat germ agglutininsBiochemistry, 1975
- Stepwise binding of small molecules to proteins. Nuclear magnetic resonance and temperature jump studies of the binding of 4-(N-acetylaminoglucosyl)-N-acetylglucosamine to lysozymeBiochemistry, 1975
- Protein‐sugar Interactions. Association of wheat germ agglutinin (lectin) and O‐(4‐methyl‐umbelliferyl)‐glycosidesFEBS Letters, 1974
- Protein—sugar interactions. Association of β‐(1→4) linked N‐acetyl‐D‐glucosamine oligomer derivatives with wheat germ agglutinin (lectin)FEBS Letters, 1974
- The fluorescence of wheat germ agglutinin and of its complexes with saccharidesBiochemical and Biophysical Research Communications, 1973
- Properties of contiguous binding subsites on lysozyme as determined by proton magnetic resonance spectroscopyBiochemistry, 1969
- Interaction between diacetylchitobiose methyl glycoside and lysozyme as studied by NMR spectroscopyBiochemical and Biophysical Research Communications, 1967