On the Role of Flavin Adenine Dinucleotide and Thiol Groups in the Catalytic Mechanism of Yeast Glutathione Reductase
Open Access
- 1 April 1965
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 240 (4) , 1796-1803
- https://doi.org/10.1016/s0021-9258(18)97508-3
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Equilibrium Ultracentrifugation of Dilute Solutions*Biochemistry, 1964
- The Biochemistry of Sulfur-Containing CompoundsAnnual Review of Biochemistry, 1963
- Flavin and thiol groups of yeast glutathione reductaseBiochemical and Biophysical Research Communications, 1961
- A Method for Determining the Sedimentation Behavior of Enzymes: Application to Protein MixturesJournal of Biological Chemistry, 1961
- Ultracentrifuge Studies with Rayleigh Interference Optics.I. General ApplicationThe Journal of Physical Chemistry, 1959
- GLUTATHIONE REDUCTASE FROM BAKERS' YEAST AND BEEF LIVERJournal of Biological Chemistry, 1955
- The Stability of N-Ethylmaleimide and its Reaction with Sulfhydryl GroupsJournal of the American Chemical Society, 1955
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951
- 322. The reactions of substituted maleimides with thiolsJournal of the Chemical Society, 1949