Nutrient content of liquid milk as retailed in the United Kingdom

• 1 October 1985
• journal article
• Published by Wiley in International Journal of Dairy Technology
• Vol. 38  (4) , 121-127
• https://doi.org/10.1111/j.1471-0307.1985.tb02745.x

Abstract

Keywords

• FATTY ACIDS
• NUTRIENT CONTENT
• RETAIL MILK
• UNITED KINGDOM
• PASTEURIZED
• LIQUID MILK
• ENGLAND
• RETAILED