l-Malate and sucrose as criteria for internal quality of golden delicious apples, size 70?80 mm
- 1 January 1982
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 174 (1) , 1-4
- https://doi.org/10.1007/bf01454587
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The relationship between 0.39‐0.45% L‐malate content of stored golden delicious apples and their flavour acceptability for consumersJournal of the Science of Food and Agriculture, 1979
- Peroxidase activity in Golden Delicious apples as a possible parameter of ripening and senescenceJournal of Agricultural and Food Chemistry, 1976
- Improvement in the reproducibility of the enzymic analysis of sucrose in stored Golden Delicious applesJournal of Agricultural and Food Chemistry, 1974
- Several compounds in golden delicious apples as possible parameters of acceptabilityJournal of Agricultural and Food Chemistry, 1973