Chemical Interactions of Amino Compounds and Sugars. V.1 Comparative Studies with D-Xylose and 2-Furaldehyde2
- 1 November 1950
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 72 (11) , 5090-5095
- https://doi.org/10.1021/ja01167a076
Abstract
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