Effect of ascorbic acid on lipid autoxidation in a model food system.
- 1 January 1986
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 50 (1) , 1-7
- https://doi.org/10.1271/bbb1961.50.1
Abstract
Access full-text academic articles: J-STAGE is an online platform for Japanese academic journals.Keywords
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