Enhanced Antimicrobial Action of Lysozyme against Gram-Negative and Gram-Positive Bacteria Due to Modification with Perillaldehyde
- 1 August 1994
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (8) , 1813-1817
- https://doi.org/10.1021/jf00044a046
Abstract
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