Factors Affecting the Emergence of Pathogens on Foods

• 1 January 1998
• journal article
• Published by Elsevier in Meat Science
• Vol. 49, S151-S167
• https://doi.org/10.1016/s0309-1740(98)00081-3

Abstract

Keywords

• ADAPTATION
• PATHOGEN EMERGENCE
• RESISTANCE WHEN ANTIBIOTICS
• FOOD SAFETY
• MOLECULAR MECHANISMS
• STATIONARY PHASE
• INFLUENCE OF ENVIRONMENTAL
• GENETIC