Influence of Iodination on Proteolytic Activity and Blood Pressure Lowering Ability of Trypsin.

1 November 1946

journal article
research article
Published by Frontiers Media SA in Experimental Biology and Medicine

Vol. 63 (2) , 408-410
https://doi.org/10.3181/00379727-63-15617

Abstract

Iodination serves to decrease greatly the hypotensive effect of intravenously-administered trypsin. Proteolytic activity is decreased to a lesser extent. Iodination of a substrate under similar conditions decreases the ease with which it is digested by untreated trypsin.

Keywords

TRYPSIN/EFFECTS