Diffusion of fat and water in cheese as studied by pulsed field gradient nuclear magnetic resonance
- 1 June 1983
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 93 (2) , 521-529
- https://doi.org/10.1016/0021-9797(83)90436-8
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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