Electrochemical Sensors in the Analysis and Control of Bioprocesses
- 1 June 1986
- journal article
- research article
- Published by Wiley in Biotechnology Progress
- Vol. 2 (2) , 67-72
- https://doi.org/10.1002/btpr.5420020205
Abstract
The need for real-time, in-situ monitoring and control of the chemical composition of fermentation reactions has led to several novel approaches in the development of amperometric electrochemical sensors.This publication has 73 references indexed in Scilit:
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