Mechanism of the Tissue Manganese-Lowering Effect of Corn, Soybean Meal, Fish Meal, Wheat Bran, and Rice Bran
Open Access
- 1 February 1987
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 66 (2) , 332-340
- https://doi.org/10.3382/ps.0660332
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
- Efficiency of Manganese Absorption in Chicks Fed Corn-Soy and Casein DietsJournal of Nutrition, 1986
- Long-Term Effects of Corn, Soybean Meal, Wheat Bran, and Fish Meal on Manganese Utilization in the ChickPoultry Science, 1986
- Manganese Utilization in the Chick: Effects of Corn, Soybean Meal, Fish Meal, Wheat Bran, and Rice Bran on Tissue Uptake of ManganesePoultry Science, 1986
- Effect of Dietary Manganese and Age on Tissue Trace Mineral Composition of Broiler-Type Chicks as a Bioassay of Manganese SourcesPoultry Science, 1985
- Effect of Eimeria acervulina Infection in Chicks Fed Excess Dietary Cobalt and/or ManganeseJournal of Nutrition, 1985
- Zinc Utilization in the Chick as Influenced by Dietary Concentrations of Calcium and Phytate and by Eimeria acervulina InfectionPoultry Science, 1984
- Aminopolysaccharides—Their Potential as Dietary FiberPublished by American Chemical Society (ACS) ,1983
- Amounts and Distribution of Minerals in Washington ForagesJournal of Dairy Science, 1983
- Isolation of Monoferric Phytate from Wheat Bran and its Biological Value as an Iron Source to the RatJournal of Nutrition, 1976
- The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of Zn, copper, iron and manganese in ratsBritish Journal of Nutrition, 1975