RELATIOK OF CONCENTRATIOK OF CANNED TOMATO PRODUCTS TO STORAGE LOSSES OF ASCORBIC ACID 1
- 1 September 1950
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 15 (5) , 405-414
- https://doi.org/10.1111/j.1365-2621.1950.tb16489.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- COMPOSITION OF NORTHERN CALIFORNIA TOMATOESJournal of Food Science, 1945
- Photometric Determination of Reduced and Total Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1943
- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942
- STUDIES OF WESTERN TOMATOESJournal of Food Science, 1940
- Standardization of 2,6-DichlorophenolindophenolIndustrial & Engineering Chemistry Analytical Edition, 1938