The crystal and molecular structure of mascaroside, a new bitter glycoside from coffee beans

• 1 September 1977
• journal article
• research article
• Published by International Union of Crystallography (IUCr) in Acta Crystallographica Section B: Structural Science, Crystal Engineering and Materials
• Vol. 33  (9) , 2846-2850
• https://doi.org/10.1107/s0567740877009601

Abstract

Keywords

• MOLECULAR STRUCTURE