Water and water activity in the solid state fermentation of cassava starch by Aspergillus niger
- 1 February 1988
- journal article
- conference paper
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 27 (5-6) , 498-503
- https://doi.org/10.1007/bf00451620
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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