Effect of Carbon Dioxide, Oxygen, and Their Gas Mixture on the Growth of Some Food-Borne Pathogens and Spoilage Bacteria in Modified Atmosphere Package of Food
Open Access
- 1 January 1993
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 34 (4) , 283-288_1
- https://doi.org/10.3358/shokueishi.34.283
Abstract
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