The Ribosomes of Pear Fruit
- 1 April 1970
- journal article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 45 (4) , 401-407
- https://doi.org/10.1104/pp.45.4.401
Abstract
Maceration at liquid nitrogen temperatures, use of poly-vinylpyrrolidone, and careful pH control are essential to the isolation of ribosomes and polysomes from deciduous fruit tissue. Characteristics of the ribosomes and constituent RNA are described.Keywords
This publication has 21 references indexed in Scilit:
- Protein Synthesis in Relation to Ripening of Pome FruitsPlant Physiology, 1968
- Studies on Ribosomes from Barley Leaves. Changes During SenescencePlant Physiology, 1967
- Protein and nucleic acid metabolism in fruits. II. RNA synthesis during the respiratory rise of the avocadoBiochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis, 1967
- Polyribosome formation and RNA synthesis during aging of carrot-root tissue.Proceedings of the National Academy of Sciences, 1967
- PROTEIN SYNTHESIS IN IMBIBED SEEDS .2. POLYSOME FORMATION DURING IMBIBITION1965
- Growth, Maturation, and Senescence in FruitsScience, 1964
- A fractionating column for analysis of nucleic acidsAnalytical Biochemistry, 1960
- High-Resolution Density Gradient Sedimentation AnalysisScience, 1960
- Possible applications of ionizing radiations in the fruit, vegetable and related industriesThe International Journal of Applied Radiation and Isotopes, 1959
- Infectivity of Ribonucleic Acid from Tobacco Mosaic VirusNature, 1956