Health promotion and disease prevention beliefs and behaviors of dietetic practitioners
- 1 May 1987
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 87 (5) , 609-614
- https://doi.org/10.1016/s0002-8223(21)03163-1
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): Nutrient and food group changes over 6 years ,Journal of the American Dietetic Association, 1986
- A long-term nutrition intervention experience: Lipid responses and dietary adherence patterns in the Multiple Risk Factor Intervention TrialJournal of the American Dietetic Association, 1986
- Increasing the use of meatless meals: A nutrition intervention substudly in the Multiple Risk Factor Intervention Trial (MRFIT)Journal of the American Dietetic Association, 1986
- Physical Activity, All-Cause Mortality, and Longevity of College AlumniNew England Journal of Medicine, 1986
- Lowering Blood Cholesterol to Prevent Heart DiseaseJAMA, 1985
- Trends in Hypertension Control in the United StatesChest, 1984
- Dentists and blood pressure measurement: a survey of attitudes and practiceThe Journal of the American Dental Association, 1984
- The Lipid Research Clinics Coronary Primary Prevention Trial ResultsJAMA, 1984
- The Lipid Research Clinics Coronary Primary Prevention Trial ResultsJAMA, 1984