Effects of different methods of preparation of ice mantles of triple point of water cells on the temporal behaviour of the triple-point temperatures
- 1 June 1997
- journal article
- Published by IOP Publishing in Metrologia
- Vol. 34 (3) , 215-233
- https://doi.org/10.1088/0026-1394/34/3/3
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Calorimetric Study of the Glassy State. IV. Heat Capacities of Glassy Water and Cubic IceBulletin of the Chemical Society of Japan, 1968
- Low-Temperature Forms of Ice as Studied by X-Ray DiffractionNature, 1960
- THE TEMPERATURE–TIME DEPENDENCE OF THE TRIPLE POINT OF WATERCanadian Journal of Physics, 1959
- The crystal structure of ice at low temperaturesProceedings of the Royal Society of London. Series A. Mathematical and Physical Sciences, 1935