COMPUTER SIMULATION OF STORAGE LIFE OF FOODS UNDERGOING SPOILAGE BY TWO INTERACTING MECHANISMS
- 1 September 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (5) , 679-683
- https://doi.org/10.1111/j.1365-2621.1972.tb02724.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- EFFECTS OF ENVIRONMENTAL FACTORS ON THE OXIDATION OF POTATO CHIPSJournal of Food Science, 1972
- TECHNIQUE FOR DETERMINING OXYGEN CONCENTRATION INSIDE PACKAGESJournal of Food Science, 1972
- COMPUTER‐AIDED PREDICTIONS OF FOOD STORAGE STABILITY: OXIDATIVE DETERIORATION OF A SHRIMP PRODUCTJournal of Food Science, 1971
- COMPUTER‐AIDED PREDICTIONS OF EXTENT OF BROWNING IN DEHYDRATED CABBAGEJournal of Food Science, 1970