Heat transfer characteristics during air precooling of strawberries
- 1 May 1989
- journal article
- research article
- Published by Elsevier in International Journal of Refrigeration
- Vol. 12 (3) , 169-173
- https://doi.org/10.1016/0140-7007(89)90033-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Heat and mass transfer analysis in air-cooling of spherical food productsInternational Journal of Refrigeration, 1984
- EXPERIMENTAL VALUES OF THERMAL CONDUCTIVITY OF SELECTED FRUITS AND VEGETABLESJournal of Food Science, 1974
- Applications of Geometry Analysis of Anomalous Shapes to Problems in Transient Heat TransferTransactions of the ASAE, 1968
- Analyses on Transient Heat Transfer from Anomalous ShapesTransactions of the ASAE, 1967