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Spectral Measurements of Hematin Pigments of Cooked and Cured Meats
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Publications
Spectral Measurements of Hematin Pigments of Cooked and Cured Meats
Spectral Measurements of Hematin Pigments of Cooked and Cured Meats
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A. L. Tappel
A. L. Tappel
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1 May 1961
journal article
Published by
Wiley
in
Journal of Food Science
Vol. 26
(3)
,
269-272
https://doi.org/10.1111/j.1365-2621.1961.tb01652.x
Abstract
No abstract available
Keywords
HEMATIN PIGMENTS
SPECTRAL MEASUREMENTS
CURED MEATS
PIGMENTS OF COOKED
COOKED AND CURED
MEASUREMENTS OF HEMATIN
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Cited by 6 articles
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