Über die Verbesserung der Eiweisshydrolyse durch Proteinvorbehandlung mit Perameisensäure
- 1 June 1957
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 13 (6) , 239
- https://doi.org/10.1007/bf02157433
Abstract
No abstract availableKeywords
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