Fat content and liquid‐to‐solid ratio of chocolate by wide line nuclear magnetic resonance
- 1 May 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (5) , 425-427
- https://doi.org/10.1007/bf02635583
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Nuclear magnetic resonance for determining oil content of seedsJournal of Oil & Fat Industries, 1963
- A nuclear magnetic resonance study of the liquid/solid content of margarine fatJournal of Oil & Fat Industries, 1960
- Moisture Determination, Determination of Water by Nuclear Magnetic Absorption in Potato and Apple TissueJournal of Agricultural and Food Chemistry, 1956