Immobilization of yeast by adhesion to a support without use of a chemical agent
- 31 May 1984
- journal article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 6 (5) , 221-227
- https://doi.org/10.1016/0141-0229(84)90108-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Surface properties of yeast cells: Chemical composition By XPS and isoelectric pointColloids and Surfaces, 1982
- Immobilization of yeast cells by entrapment and adhesion using siliceous materialsEnzyme and Microbial Technology, 1981
- Biological particles of given size, shape, and density for use in biological reactorsBiotechnology & Bioengineering, 1979
- Steric stabilizationJournal of Colloid and Interface Science, 1977
- Stability and instability in disperse systemsJournal of Colloid and Interface Science, 1977
- On the Activity and Regulation of Anaplerotic and Gluconeogenetic Enzymes during the Growth Process of Baker's YeastEuropean Journal of Biochemistry, 1975