Starch Identification, Microscopic Characteristics of Starches in the Identification of Ground Cereal Grains
- 1 June 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 5 (6) , 455-458
- https://doi.org/10.1021/jf60076a009
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: