Modulation of DNA modification (I-compound) levels in rat liver and kidney by dietary carbohydrate, protein, fat, vitamin, and mineral content
- 31 January 1992
- journal article
- Published by Elsevier in Mutation Research/DNAging
- Vol. 275 (1) , 47-56
- https://doi.org/10.1016/0921-8734(92)90008-d
Abstract
No abstract availableKeywords
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