Zur Methodik der Carotinbestimmung in Futter- und Nahrungsmitteln
- 1 January 1953
- journal article
- research article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 62 (3) , 193-210
- https://doi.org/10.1002/jpln.19530620302
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Extraction of Carotene from Green LeavesAnalytical Chemistry, 1949
- Die Bestimmung von Carotinoiden mit Vitamin AWirkung mittels der chromatographischen AnalyseAnalytical and Bioanalytical Chemistry, 1949
- Determination of Carotene in Plant MaterialsAnalytical Chemistry, 1948
- Determination of Vitamin A and Carotenoids in Butterfat. Comparison of Direct Spectrophotometry with Filter Photometry and Use of the Antimony Trichloride ReactionIndustrial & Engineering Chemistry Analytical Edition, 1944
- Separation of Carotenes from XanthophyllsIndustrial & Engineering Chemistry Analytical Edition, 1943
- Aluminiumoxyd mit abgestuftem Adsorptionsvermögen zur chromatographischen AdsorptionBerichte der deutschen chemischen Gesellschaft (A and B Series), 1941
- Über die Bestimmung von Carotin in getrocknetem SpinatZeitschrift für Lebensmittel-Untersuchung und Forschung, 1940
- Chemical Changes in the Making of A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced TherefromJournal of Dairy Science, 1937
- The Preparation and Nutritive Value of A.I.V. Silage for Dairy CowsJournal of Dairy Science, 1935
- Pflanzenfarbstoffe LI. Reines α‐CarotinHelvetica Chimica Acta, 1933