Sterilization by dry heat

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Abstract
The advantages and disadvantages of three forms of dry heat sterilization are discussed. In addition a fourth method, consisting of heating by infrared rays in vacuo, is described. This method is particularly suitable for instruments used in the operating theatre, since it can replace an autoclave where a supply of steam is not available. Recommended times and temperatures for dry heat sterilization are detailed, and are related to the thermal death point of Cl. tetani. The dangers of recontamination during the cooling process are discussed.

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