Changes in concentrations and interrelations of phytate, phosphorus, magnesium, calcium, and zinc in wheat during maturation
- 1 November 1975
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 23 (6) , 1179-1182
- https://doi.org/10.1021/jf60202a014